The hero screen. A baker walks up, taps a multiplier and reads the new quantities off the bench. Every frame below is live — tap the presets or the custom multiplier and the yield and all seven ingredient lines recompute.
1aDobladas at 2×288 pastries · 50 kg flour · 30 eggs. Baking powder promotes from 600 g to 1.2 kg.
1bCustom multiplier, mid-entry at 2.5×The sheet shows the yield before you commit, and the confirm button says what it will do.
1cA recipe with one method stepSame screen, same scaler. The Method header reads “1 step”; the card below is that method, cropped out of this screen.
Method1 step
1Mix to a smooth masa, rest 20 minutes, then roll, cut, fold and bake at 190°C for 22 minutes.